Menu Development

Our Culinary Staff will work with you or your current chef to create a menu that represents your restaurant, increasing traffic and sales, while improving your bottom line profits through a better food cost.

Executive Chef Toolbox
  • Vendor Selection, Contract Negotiations And Optimal Buying Tips
  • Multi-Unit Commissary Kitchen Development
  • Restaurant Menu Development
  • Food Costing & Menu Mix Analysis
  • Recipe Development, Training Materials & Recipe Books
  • Creation Of Master Ingredient Lists, Specifications, Order Guides,
    And Prep & Production Sheets
  • Kitchen Staff Training & Training Manuals
  • Inventory Systems

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