Menu Development
Our Culinary Staff will work with you or your
current chef to create a menu that represents your restaurant, increasing traffic
and sales, while improving your bottom line profits through a better food cost.
Executive Chef Toolbox
- Vendor Selection, Contract Negotiations And Optimal Buying Tips
- Multi-Unit Commissary Kitchen Development
- Restaurant Menu Development
- Food Costing & Menu Mix Analysis
- Recipe Development, Training Materials & Recipe Books
- Creation Of Master Ingredient Lists, Specifications, Order Guides,
And Prep & Production Sheets
- Kitchen Staff Training & Training Manuals
- Inventory Systems