• We set up twitter and facebook vanities, accounts, and member names.
• Creating an annual calendar of promotional events that management staff can follow to promote all upcoming events.
• Weekly updates of specials and management training in effective social media marketing.

$1000

Commercial production produced with our partners H2Pinc.We create a commercial strategy to compliment the marketing plan for each unique location.

TBD

With our partners at H2Pinc we write, produce, and assist you creating and expanding your brand through original webisode to air on your website.

TBD

We lay out an entire year's worth of advertising marketed to your key customer base, coinciding with your restaurant's seasons.

$1000

We train your management how to read, understand and utilize an operations budget.

$500

We create accurate order guides to reduce over-ordering, less waste and tighter inventories.

$500

We create accurate inventory sheets for your management to control and insure your best food and pour cost.

TBD

Overseeing all operations of your restaurant, including line-by-line analysis of your budget and profit & loss statement; Manager training in all aspects of location; Overview and instruction for all Health Department requirements; Instruction and supervision in controlling all costs, including food costs from the kitchen, labor costs from staff, and pour costs from the bar; Inventory training and overview for management. Includes a weekly audit of service, property, and management controls.

$1000/week

We will come in at your request and spend time at the bar and restaurant, inspecting and evaluating everything from the parking lot to the bathrooms. Special attention will be paid to Neighborhoodjoint standards. This 50 point inspection will come with a written report grading every aspect of the location, including what is working well and what can be improved.

$200/visit + meal

How to properly handle guests for all FOH departments. Covers all items specific to the department.

• Host: $200/1st person, $50/person thereafter (4 hours)
• Server: $1200 (five days/ 4 hours per day)
• Bartender pour analysis & training: $500 (three days / 4 hours per day)

Training manual for each department

• Server manual: $300
• Host Manual: $100
• Bartender Manual: $200
• Kitchen Manual: $300
• Additional recipe book with photos: $200
• Manager: training the trainer $500
• Training Manual Package (all inclusive, save $300) $1300