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OPERATIONS SERVICES
CULINARY SERVICES
TEAM LEADERSHIP SERVICES
BOOKKEEPING SERVICES
HJL STORE
Improving Your Daily Operations
Systems, Training, And Development
That Quickly Turn Your Restaurant's
Problems Into Solutions
Staff Training & Development
Comprehensive Staffing Systems Designed To Fit Your Concept & Reduce Your Labor Cost
Food Culture Training
Service Excellence Training For The
Hospitality Industry
Labor Management
How To Plan And Control Labor
How To Measure And Develop Productivity
Scheduling Systems
Eliminate Break Violations
Reduce Your Chances Of Labor Related Lawsuits With Proper Management Training
Host Desk Improvement
Keep Your Restaurant Truly Full
Host Desk Operations Implemented To Increase Your Table
Turns And Your Revenue
Host Desk Hospitality Service Training
Increasing The Frequency Of Returning Guests Through
Targeted Marketing At Your Front Desk
Profit & LosS Creation & Management P&L Training
Line-By-Line Analysis Of Your P&L
Management & Bookkeeper Training
QuickBooks Restaurant Templates & Training
Cleaning Of Your P&L
General Ledger Creation & Training
Improvement Of Your Bottom Line Profit By At Least 3-5 Points
Budget Creation & Management Training
Budget Control Training For Management
Management Training
Development Of Management Systems & Routines
Comprehensive Training Programs For Management
Training & Development of Staff
Service Training For All Service Departments
Training Manual Development
Kitchen Training For All Kitchen Departments
New Concept Design & Development
Business Plan Creation
Opening Budget Creation & Creation Of Investor Financial Packages
Business Worth Analysis
Design & Architecture
Plan Checks
Health Department Pre-Opening Checklists
New Restaurant Opening
Complete Operating Structure & Training
Site Selection To Opening Day
Support & Continuing Performance Evaluations
Vendor Selection, Contract Negotiations And Optimal Buying Tips
Multi-Unit Commissary Kitchen Development
Restaurant Menu Development
Food Costing & Menu Mix Analysis
Recipe Development, Training Materials & Recipe Books
Executive Chef Toolbox: Creation Of Master Ingredient Lists,
Specifications, Order Guides, And Prep & Production Sheets