Jeremiah Higgins

Improving Your Daily Operations

  • Systems, Training, And Development
    That Quickly Turn Your Restaurant's
    Problems Into Solutions
  • Staff Training & Development
  • Comprehensive Staffing Systems Designed To Fit Your Concept & Reduce Your Labor Cost
  • Food Culture Training
  • Service Excellence Training For The
    Hospitality Industry

Labor Management
  • How To Plan And Control Labor
  • How To Measure And Develop Productivity
  • Scheduling Systems
  • Eliminate Break Violations
  • Reduce Your Chances Of Labor Related Lawsuits With Proper Management Training

Host Desk Improvement
  • Keep Your Restaurant Truly Full
  • Host Desk Operations Implemented To Increase Your Table
    Turns And Your Revenue
  • Host Desk Hospitality Service Training
  • Increasing The Frequency Of Returning Guests Through
    Targeted Marketing At Your Front Desk

Profit & LosS Creation & Management P&L Training
  • Line-By-Line Analysis Of Your P&L
  • Management & Bookkeeper Training
  • QuickBooks Restaurant Templates & Training
  • Cleaning Of Your P&L
  • General Ledger Creation & Training
  • Improvement Of Your Bottom Line Profit By At Least 3-5 Points
  • Budget Creation & Management Training
  • Budget Control Training For Management

Management Training
  • Development Of Management Systems & Routines
  • Comprehensive Training Programs For Management

Training & Development of Staff
  • Service Training For All Service Departments
  • Training Manual Development
  • Kitchen Training For All Kitchen Departments


New Concept Design & Development

  • Business Plan Creation
  • Opening Budget Creation & Creation Of Investor Financial Packages
  • Business Worth Analysis
  • Design & Architecture
  • Plan Checks
  • Health Department Pre-Opening Checklists

New Restaurant Opening
  • Complete Operating Structure & Training
  • Site Selection To Opening Day
  • Support & Continuing Performance Evaluations
  • Vendor Selection, Contract Negotiations And Optimal Buying Tips
  • Multi-Unit Commissary Kitchen Development
  • Restaurant Menu Development
  • Food Costing & Menu Mix Analysis
  • Recipe Development, Training Materials & Recipe Books
  • Executive Chef Toolbox: Creation Of Master Ingredient Lists,
    Specifications, Order Guides, And Prep & Production Sheets
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